Monday, October 17, 2011

Fluffy Pumpkin Cheesecake


Another pumpkin recipe to satisfy the pumpkin craving :)

What you need:
         1 Graham Cracker Pie Crust
         1 pkg (12 oz.) cream cheese, softened
         1/2 cup sugar
         1 1/2 tsp. pumpkin pie spice
         1 cup 100% pure pumpkin
         2 eggs

What you need to do:

1. Mix cream cheese, sugar and pumpkin pie spice on medium speed.
2. Stir in pumpkin.
3.. Add eggs and mix until blended.
4. Pour into crust
5. Bake at 350 for 40 minutes.
6 Cool. Refrigerate for 3 hours or overnight.

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