Wednesday, April 20, 2011

tuna roll

No this is not sushi.



What you need:
-2 cans of drained tuna
- mayo (however much you like)
-1/4 cup chopped celery
-1/4 cup chopped onion
-1/3 cup of shredded cheddar cheese
-1 clove minced garlic
- a dash of salt and pepper
- a couple shakes of dill (if you don't like it or don't have it no big deal)
- 2 pkgs of crescent rolls 

What to do:
Mix all ingredients in a medium sized bowl...except the crescent rolls :)
 Lay out crescent rolls on a lightly greased cookie sheet
 
 Spoon tuna mixture onto crescent ring.
  

Wrap crescent rolls over tuna mixture.

 Place in 350 degree oven for approx. 12 minutes or until golden brown.

Some variations:
+ I only use 1 pkg of crescent rolls to save on calories from bread.
+You do not have to use all the veggies, my brother only uses tuna, mayo, and cheese for the filling

No comments:

Post a Comment